Magnetic bamboo cutting board makes outdoor grilling easier. Cut and carve without the cutting board slipping or moving. Grooved edge prevents juice from running and keeps grilling station clean. Designed to fit BBQ grill side tables. Magnetic board prevents slipping when working on side table. Attaches to any steel side tables. Grooved edge keeps work station clean and prevents spills. Hand wash with soap and water.
Pit Boss BBQ Apron
Pit Boss canvas apron w/ embossed leather tool pockets. Attached bottle opener. Leather straps with brass clasp.Keep clean and look good doing it. Pit Boss Canvas Apron with leather pockets is the perfect BBQ grill accessory to set you a part from the competition. Pit Boss embossed leather tool pockets and bottle opener. Leather straps with brass clasp.
Pit Boss Bacon Rack
If you needed another excuse to make bacon… here it is. The Pit Boss Bacon Rack makes grilling bacon even more irresistible. Never fear burning your bacon again; the grease troughs catch all of the bacon grease, preventing flare ups and ensuring perfectly cooked Boss bacon – every time. Care Instructions: Dishwasher safe. Materials: Iron and non-stick coating.
For the remoulade: combine all ingredients together in a bowl and whisk together. Set aside.
For the burgers: in a large bowl, mix together the ground beef andSweet Rib Rub. Form into patties with thePit Boss Burger Press. Preheat your Pit Boss Grill to 350F and grill the burgers for 5-7 minutes, flipping halfway through. Once the burgers have been flipped, top each patty with a slice of ham and a slice of pepper jack cheese.
Once the burgers have been grilled to your desired degree of doneness, remove them from the grill and assemble the burgers. Top the bun with the burger, add a generous spoonful of the Cajun remoulade, add a few pickle slices, a small handful of barbecue potato chips, then top with a bun. Serve immediately and enjoy!